Want to really go the distance? Add a few more extra courses to make a complete experience.
charcuterie | sliced hams | brûlée chicken liver pate | chorizo | sourdough
steak tartare | rocket | quail egg
cured salmon | tequila | horseradish | créme fraîche
cheese platter | apple | celery | biscuits | chutney
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Love your asian flavors? This menu works for you!
steamed hapuka | shitaki | sesame | ginger
szechuan lamb | corinader | spring onion
piña colada | pineapple | bacardi | coconut | mint
We can execute this menu in the most basic of kitchens.
This menu can be adapted to suit your needs.
We take care of the mess.
For those colder days in Melbourne a great hearty winter menu
jerusalem artichoke soup | spring onion | croutons
pork | jamon | spicy bean | chorizo | watercress
chocolate fondant | vanilla ice-cream
We can execute this menu in the most basic of kitchens.
This menu contains nuts but can be adapted to suit your needs.
We take care of the mess.
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Canapés with a difference and a few new flavor combinations. (min 25 pax)
orange cured salmon | vanilla mayonaise
confit duck spring roll
goat cheesecake | onion jam
scallop | bacon
turkey slider
iced vodka gazpacho
We can execute this menu is the most basic of kitchens.
This menu can be adapted to suit your needs.
We take care of the mess.
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It may look like a summer menu but it works throughout all the seasons. (Especially in Melbourne)
cured salmon | orange | coriander
lamb rack |Ras el Hanout | white onion puree | baby leeks
brownie tirimisu
We can execute this menu in the most basic kitchen.
This menu can be adapted to suit your needs.
We take care of the mess.
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The most delicate flavors with the wow factor as it goes down infront of you. I still haven’t the photos to do the dish justice.
confit tomato tart | tomato shot | black olives | sherry dressing
barramundi | fennel | calamari | ink | orange
summer chilled berries | sabayon gratin
This menu is best served plated.
For pregnancy the dessert will need to be changed.
